The Professional Chef

The Professional Chef
Author :
Publisher :
Total Pages : 394
Release :
ISBN-10 : 1118138589
ISBN-13 : 9781118138588
Rating : 4/5 (588 Downloads)
GET BOOK
Book Synopsis The Professional Chef by : Culinary Institute of America (CIA) Staff

Download or read book The Professional Chef written by Culinary Institute of America (CIA) Staff and published by . This book was released on 2011-10-13 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt:


The Professional Chef Related Books

The Professional Chef
Language: en
Pages: 394

The Professional Chef

Authors: Culinary Institute of America (CIA) Staff
Categories:
Type: BOOK - Published: 2011-10-13 - Publisher:

GET EBOOK

The Professional Chef
Language: en
Pages: 1234

The Professional Chef

Authors: The Culinary Institute of America (CIA)
Categories: Cooking
Type: BOOK - Published: 2011-09-13 - Publisher: John Wiley & Sons

GET EBOOK

"The bible for all chefs." —Paul Bocuse Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the class
The New Professional Chef
Language: en
Pages: 1224

The New Professional Chef

Authors: Culinary Institute of America
Categories: Cooking
Type: BOOK - Published: 1996 - Publisher: Van Nostrand Reinhold Company

GET EBOOK

The new edition of this superb reference contains additional information on such management issues as cost control, waste control, inventory, and pricing strate
The Professional Chef, Study Guide
Language: en
Pages: 210

The Professional Chef, Study Guide

Authors: The Culinary Institute of America (CIA)
Categories: Cooking
Type: BOOK - Published: 2011-10-11 - Publisher: John Wiley & Sons

GET EBOOK

'The Professional Chef' has always provided a complete introduction to classical European cooking, and this all-new edition is completely revised and updated wi
In the Hands of a Chef
Language: en
Pages: 178

In the Hands of a Chef

Authors: The Culinary Institute of America (CIA)
Categories: Cooking
Type: BOOK - Published: 2013-06-17 - Publisher: Wiley Global Education

GET EBOOK

Sharpen Your Knife Skills and Hone Your Knowledge of Kitchen Tools A precise carrot julienne . . . A perfect basil chiffonade . . . A neatly quartered chicken .