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Language: en
Pages: 352
Pages: 352
Type: BOOK - Published: 2004-04-13 - Publisher: William Morrow Cookbooks
No matter where you live, or how gloomy it may be outside, Patricia Wells will brighten your kitchen with the sunny flavors of France's bountiful south with The
Language: en
Pages: 362
Pages: 362
Type: BOOK - Published: 1996 - Publisher: Simon and Schuster
Collection of 175 recipes for Provençal dishes, inspired by Wells' farmhouse in Provence.
Language: en
Pages: 208
Pages: 208
Language: en
Pages: 376
Pages: 376
Type: BOOK - Published: 2013-11-05 - Publisher: Harper Collins
A master class in fresh, delicious, French-inspired cooking Since 1995, students have waited months and sometimes years for the privilege of learning to cook wi
Language: en
Pages: 294
Pages: 294
Type: BOOK - Published: 2012-02-29 - Publisher: Random House
Alex Mackay is the chef who runs Delia Smith's renowned cookery school in Norwich; a man she has described as having a 'rare and special gift' for cookery. Afte