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Type: BOOK - Published: 2006 - Publisher:
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Language: en
Pages: 176
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Type: BOOK - Published: 2007-07-01 - Publisher: Jeppestown Press
West Africa's earliest recipe book, "Cooking in West Africa" was originally published in 1920, and written for the benefit of young bachelor district officers i
Language: en
Pages: 197
Pages: 197
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The late 19th century saw practically the entire continent of Africa carved up and partitioned between a handful of European colonial powers. This is the story
Language: en
Pages: 296
Pages: 296
Type: BOOK - Published: 2006 - Publisher: Jeppestown Press
At last, more than a century after it was first published, a new edition of Mrs A. R. Barnes' classic 1890 cookery book. This historic and entertaining househol
Language: en
Pages: 214
Pages: 214
Type: BOOK - Published: 2007 - Publisher: Jeppestown Press
On New Year's Eve 1874, the British explorer and naturalist Frank Oates became one of the first Europeans since David Livingstone to see the magnificent Victori