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Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2021-10-12 - Publisher: Rizzoli Publications
Award-winning chef Jeremy Sewall brings his popular Boston and Portsmouth oyster bar, Row 34, to the page with more than 120 recipes for the home cook. Paying h
Language: en
Pages: 365
Pages: 365
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2019-05-21 - Publisher: St. Martin's Griffin
A cookbook that captures the laid-back, but elegant lifestyle of Nantucket and the wonderful dishes of its locals' and tourists' favorite CRU Oyster Bar. CRU Oy
Language: en
Pages: 677
Pages: 677
Type: BOOK - Published: 2015-09-22 - Publisher: Liberty Street
From the hit television phenomenon Modern Family comes an unconventional cookbook that invites you into the kitchen with the quirky characters you k
Language: en
Pages: 467
Pages: 467
Type: BOOK - Published: 2016-10-25 - Publisher: HarperCollins
In her first cookbook, 100 Days of Real Food, Lisa Leake revealed how simple it is to think out of the box in the kitchen by replacing unhealthy prepackaged and