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Language: en
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Type: BOOK - Published: 2000 - Publisher: University of Illinois Press
This classic barbeque of our foodways is as valid and as savory today as when it first tickled ribs a generation ago. Based on the superlative authority of John
Language: en
Pages: 0
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Type: BOOK - Published: 2013-10-14 - Publisher: Phaidon Press
America is a melting pot, with a palate as diverse as its various cultures. This quality is reflected nowhere better than in our own kitchen pantries. So, what
Language: en
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Type: BOOK - Published: 2021-11-16 - Publisher: W. W. Norton & Company
A New York Times Editors' Choice pick Named a Best Book of the Year by NPR, Los Angeles Times, Vogue, Wall Street Journal, Food Network, KCRW, WBUR Here & Now,
Language: en
Pages: 264
Pages: 264
Type: BOOK - Published: 2016-06-15 - Publisher: University of Illinois Press
During the Depression, the Federal Writers' Project (FWP) dispatched scribes to sample the fare at group eating events like church dinners, political barbecues,
Language: en
Pages: 1671
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Type: BOOK - Published: 2013-07-02 - Publisher: Penguin
Whether sinking your teeth into crispy Southern Fried Chicken, enjoying a Philly Cheese Steak or sampling a slice of Ozark Mountain Berry Pie, you simply can’