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Language: en
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Type: BOOK - Published: 2019-04-16 - Publisher: Skyhorse
Modernized Recipes Passed Down Through Generations! With an emphasis on the use of fresh ingredients, limited use of processed raw ingredients, and a generous d
Language: en
Pages: 130
Pages: 130
Type: BOOK - Published: 1993 - Publisher: Penguin
Includes illustrated recipes for cheeses, vegetables, lamb, pork, seafood, beef, veal, breads, poultry, and sweets
Language: en
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Type: BOOK - Published: 2001-07 - Publisher: Hippocrene Books
From traditional favourites like spanakopita and baklava to delectable lamb and seafood specialities, Chef Georgia Sarianides outlines over 100 easy-to-follow,
Language: en
Pages: 208
Pages: 208
Type: BOOK - Published: 2019-10-22 - Publisher: Simon and Schuster
65 Deliciously Authentic Recipes Straight from Mama’s Kitchen My Big Fat Greek Cookbook is a comprehensive, contemporary overview of Greek food, recipes, and
Language: en
Pages: 174
Pages: 174
Type: BOOK - Published: 2020-05-10 - Publisher:
There is nothing more soul-warming and satisfying than a home-cookedmeal. Home cooking is very personal and, thus, makesfood taste way more delicious. You pick