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Type: BOOK - Published: 2021-10-12 - Publisher: Penguin
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Language: en
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Pages: 266
Type: BOOK - Published: 2014-03-06 - Publisher: Duncan Baird Publishers
This brilliant book brings a fresh, inspired look to plant-based food, showing just how satisfying, dynamic and undeniably delicious contemporary vegan cooking
Language: en
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Type: BOOK - Published: 2017-05-01 - Publisher: Phaidon Press
The definitive and most comprehensive cookbook of traditional and authentic home cooking vegan dishes from 150 countries around the world."—Vegan Magazine Wit
Language: en
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Type: BOOK - Published: 2020-10-27 - Publisher: National Geographic Books
Nominated for best cookbook in the 2021 Veggie Awards by VegNews The founder of World of Vegan and the author of Plant-Based on a Budget have teamed up to creat
Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2014-03-04 - Publisher: Macmillan
Presents healthy dessert recipes that use raw, vegan, and gluten-free ingredients, offering such options as rawified Reese's ice cream cake, crazy for coconut b
