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Toro Bravo
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Pages: 327
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Categories: Cooking
Type: BOOK - Published: 2014-04-07 - Publisher: McSweeney's

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At the heart of Portland’s red-hot food scene is Toro Bravo, a Spanish-inspired restaurant whose small plates have attracted a fiercely loyal fan base. But to
Hello! My Name Is Tasty
Language: en
Pages: 289
Authors: John Gorham
Categories: Cooking
Type: BOOK - Published: 2017-08-15 - Publisher: Sasquatch Books

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Spice up your brunch with these satisfy-all-cravings global diner favorites—straight from the kitchen of one of Seattle’s most-loved chefs If you love brunc
Knives & Ink
Language: en
Pages: 210
Authors: Isaac Fitzgerald
Categories: Cooking
Type: BOOK - Published: 2016-10-18 - Publisher: Bloomsbury Publishing USA

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From New York Times bestselling illustrator Wendy MacNaughton and bestselling author Isaac Fitzgerald--the stories behind the tattoos that chefs proudly wear, w
The New Spanish Table
Language: en
Pages: 500
Authors: Anya von Bremzen
Categories: Cooking
Type: BOOK - Published: 2005-11-07 - Publisher: Workman Publishing

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Welcome to the world's most exciting foodscape, Spain, with its vibrant marriage of rustic traditions, Mediterranean palate, and endlessly inventive cooks. The
Le Pigeon
Language: en
Pages: 354
Authors: Gabriel Rucker
Categories: Cooking
Type: BOOK - Published: 2013-09-17 - Publisher: Ten Speed Press

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This debut cookbook from James Beard Rising Star Chef Gabriel Rucker features a serious yet playful collection of 150 recipes from his phenomenally popular Port