Related Books

Traditional Cooking of the British Isles: England, Ireland, Scotland and Wales
Language: en
Pages: 512

Traditional Cooking of the British Isles: England, Ireland, Scotland and Wales

Authors: Annette Yates
Categories: Cooking, British
Type: BOOK - Published: 2017-12-31 - Publisher: Lorenz Books

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Here are all the best-loved dishes: Lancashire Hotpot, Cornish Pasties, Bara Brith - and lesser-known delights.
The British Table
Language: en
Pages: 705

The British Table

Authors: Colman Andrews
Categories: Cooking
Type: BOOK - Published: 2016-11-08 - Publisher: Abrams

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From a James Beard Award–winning author, a fresh take on traditional recipes from England, Scotland and Wales. The British Table: A New Look at the Traditiona
The Best-ever Illustrated Encyclopedia of British Cooking
Language: en
Pages: 512

The Best-ever Illustrated Encyclopedia of British Cooking

Authors: Annette Yates
Categories: Cooking, British
Type: BOOK - Published: 2009 - Publisher:

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Traditional British Cooking
Language: en
Pages: 0

Traditional British Cooking

Authors: Hilaire Walden
Categories: Cooking, British
Type: BOOK - Published: 2016-03-07 - Publisher: Lorenz Books

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A tempting collection of 200 classic regional dishes from all over Britain, photographed throughout.
The Country Cooking of Ireland
Language: en
Pages: 385

The Country Cooking of Ireland

Authors: Colman Andrews
Categories: Cooking
Type: BOOK - Published: 2012-12-21 - Publisher: Chronicle Books

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The acclaimed food and travel writer brings to life the people, countryside, and delicious food of Ireland in this James Beard Award–winning cookbook. Fast em