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Language: en
Pages: 65
Pages: 65
Type: BOOK - Published: 2020-12-04 - Publisher:
The origin of today's Christmas baking began in the medieval monasteries and nunneries of Europe. Although today all kinds of traditional Christmas cookies are
Language: en
Pages: 323
Pages: 323
Type: BOOK - Published: 2019 - Publisher: Houghton Mifflin
More than 100 accessible, flavor-packed recipes, using only common ingredients and everyday household kitchen tools, from YouTube celebrity Gemma Stafford
Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 2016-10-18 - Publisher: Ten Speed Press
From her cheerful Berlin kitchen, Luisa Weiss shares more than 100 rigorously researched and tested recipes, gathered from expert bakers, friends, family, and t
Language: en
Pages: 352
Pages: 352
Type: BOOK - Published: 1988 - Publisher: Doubleday Books
Provides traditional holiday recipes for making cookies, pastries, confections, breads, and cakes, and shares tips on baking
Language: en
Pages: 112
Pages: 112
Type: BOOK - Published: 2008 - Publisher: