"Presents fusion cooking, a unique blend of Far-Eastern and Western-style cuisines"--Jacket.

Ken Hom's Travels with a Hot Wok is innovative cooking at its best. Where else can you find such straightforward and superfast recipes that combine such diverse

The author culls the cooking wisdom of Asia into an accessible guide to wok cooking that incorporates elements of Indian, Chinese, Burmese, Vietnamese, and Thai

Chinese cooking master and television personality Ken Hom shows readers how to steam, stir-fry, boil, deep fry, and even bake with their woks. 36 color photos.