Wiley Encyclopedia of Food Science and Technology
| Author | : Frederick J. Francis |
| Publisher | : Wiley-Interscience |
| Total Pages | : 696 |
| Release | : 1999-11-15 |
| ISBN-10 | : 0471192570 |
| ISBN-13 | : 9780471192572 |
| Rating | : 4/5 (572 Downloads) |
Book Synopsis Wiley Encyclopedia of Food Science and Technology by : Frederick J. Francis
Download or read book Wiley Encyclopedia of Food Science and Technology written by Frederick J. Francis and published by Wiley-Interscience. This book was released on 1999-11-15 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt:
