175 Hot and Spicy Chilli Recipes

175 Hot and Spicy Chilli Recipes
Author :
Publisher : Southwater Publishing
Total Pages : 0
Release :
ISBN-10 : 1844769712
ISBN-13 : 9781844769711
Rating : 4/5 (711 Downloads)

Book Synopsis 175 Hot and Spicy Chilli Recipes by : Jenni Fleetwood

Download or read book 175 Hot and Spicy Chilli Recipes written by Jenni Fleetwood and published by Southwater Publishing. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Collects together 175 recipes using chillies from across the world. This book contains scorching soups from the Mediterranean, spicy shellfish from South-East Asia, red-hot rice from Central America, tempting tagines from North Africa, mouthwatering marinated meat from the Caribbean and many, many more.


175 Hot and Spicy Chilli Recipes Related Books

175 Hot and Spicy Chilli Recipes
Language: en
Pages: 0
Authors: Jenni Fleetwood
Categories: Cooking
Type: BOOK - Published: 2011 - Publisher: Southwater Publishing

GET EBOOK

Collects together 175 recipes using chillies from across the world. This book contains scorching soups from the Mediterranean, spicy shellfish from South-East A
70 Great Chili Recipes
Language: en
Pages: 100
Authors:
Categories: Cooking (Hot peppers)
Type: BOOK - Published: 2005 - Publisher:

GET EBOOK

Chili Recipes 500
Language: en
Pages: 256
Authors: Jenni Fleetwood
Categories: Cooking (Hot peppers)
Type: BOOK - Published: 2009 - Publisher:

GET EBOOK

Be A Plant-Based Woman Warrior
Language: en
Pages: 321
Authors: Jane Esselstyn
Categories: Cooking
Type: BOOK - Published: 2022-08-23 - Publisher: Penguin

GET EBOOK

The original “Julia Child of plant-based cooking” teams up with her daughter to offer a multigenerational celebration of the power of a plant-based lifestyl
1,001 Best Hot and Spicy Recipes
Language: en
Pages: 905
Authors: Dave DeWitt
Categories: Cooking
Type: BOOK - Published: 2016-11-26 - Publisher: Agate Publishing

GET EBOOK

Recipes for the most popular dishes from the collection of “the high priest of hot stuff,” the author of Chili Peppers and The Founding Foodies (Sam Gugino,