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Language: en
Pages: 113
Pages: 113
Type: BOOK - Published: 2009-01-01 - Publisher: Andrews McMeel Publishing
From gorgonzola-walnut to rosemary-lamb, sauces to make every pasta dish more memorable—includes full-color photos. Living on a farm in Tuscany, Pamela Sheldo
Language: en
Pages: 118
Pages: 118
Type: BOOK - Published: 2009-01-01 - Publisher: Andrews Mcmeel+ORM
From gorgonzola-walnut to rosemary-lamb, sauces to make every pasta dish more memorable—includes full-color photos. Living on a farm in Tuscany, Pamela Sheldo
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2016-11-17 - Publisher: Penguin UK
The very best of Italian cooking with Michela, Romina and Emanuela in Simply Italian. 'Wales and Italy, family and food: for us, these four things are inextrica
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2000 - Publisher: Clarkson Potter
Recalling an earlier era when cooks relied on sight, touch, and taste rather than cookbooks, the author encourages readers to rediscover the lost art of prepari
Language: en
Pages: 212
Pages: 212
Type: BOOK - Published: 2018-11-07 - Publisher: Independently Published
Make YUMMY and HEALTHY PASTA SAUCES in 365 DAYS to PREVENT HEART DISEASE and CANCERS!➽ Today's Special Price! ➽ SALE! 85% OFF ➽ 6.99 0.99✩★✩ Read th
