Related Books
Language: en
Pages: 100
Pages: 100
Type: BOOK - Published: 2011-12 - Publisher: Selectabook Limited
Pasta is quick and easy to cook, economical and very nourishing - but it is the sauce that makes the dish. This marvellous collection of over 75 recipes offers
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2013 - Publisher: Southwater
Pasta is quick and easy to cook, but it is the sauce that makes the dish . This fantastic collection of over 75 recipes has a pasta sauce for every taste and oc
Language: en
Pages: 96
Pages: 96
Type: BOOK - Published: 1994-07 - Publisher: Lorenz Books
Language: en
Pages: 118
Pages: 118
Type: BOOK - Published: 2009-01-01 - Publisher: Andrews Mcmeel+ORM
From gorgonzola-walnut to rosemary-lamb, sauces to make every pasta dish more memorable—includes full-color photos. Living on a farm in Tuscany, Pamela Sheldo
Language: en
Pages: 469
Pages: 469
Type: BOOK - Published: 2014-10-28 - Publisher: Ballantine Books
The first cookbook to explore the best, most authentic Italian pasta sauce recipes from a regional perspective, by food writer, cooking teacher, and Milan nativ