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A History of World Agriculture
Language: en
Pages: 528
Authors: Marcel Mazoyer
Categories: Business & Economics
Type: BOOK - Published: 2006-06 - Publisher: NYU Press

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Only once we understand the long history of human efforts to draw sustenance from the land can we grasp the nature of the crisis that faces humankind today, as
Agriculture in World History
Language: en
Pages: 210
Authors: Mark B. Tauger
Categories: History
Type: BOOK - Published: 2013-05-13 - Publisher: Routledge

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Civilization from its origins has depended on the food, fibre, and other commodities produced by farmers. In this unique exploration of the world history of agr
The Social History of Agriculture
Language: en
Pages: 422
Authors: Christopher Isett
Categories: History
Type: BOOK - Published: 2016-11-09 - Publisher: Rowman & Littlefield

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This innovative text provides a compelling narrative world history through the lens of food and farmers. Tracing the history of agriculture from earliest times
Feeding the World
Language: en
Pages: 416
Authors: Giovanni Federico
Categories: Business & Economics
Type: BOOK - Published: 2010-12-16 - Publisher: Princeton University Press

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In the last two centuries, agriculture has been an outstanding, if somewhat neglected, success story. Agriculture has fed an ever-growing population with an inc
American Agriculture
Language: en
Pages: 450
Authors: R. Douglas Hurt
Categories: History
Type: BOOK - Published: 2002 - Publisher: Purdue University Press

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R. Douglas Hurt's brief history of American agriculture, from the prehistoric period through the twentieth century, is written for anyone coming to this subject