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Language: en
Pages: 528
Pages: 528
Type: BOOK - Published: 2006-06 - Publisher: NYU Press
Only once we understand the long history of human efforts to draw sustenance from the land can we grasp the nature of the crisis that faces humankind today, as
Language: en
Pages: 210
Pages: 210
Type: BOOK - Published: 2013-05-13 - Publisher: Routledge
Civilization from its origins has depended on the food, fibre, and other commodities produced by farmers. In this unique exploration of the world history of agr
Language: en
Pages: 422
Pages: 422
Type: BOOK - Published: 2016-11-09 - Publisher: Rowman & Littlefield
This innovative text provides a compelling narrative world history through the lens of food and farmers. Tracing the history of agriculture from earliest times
Language: en
Pages: 416
Pages: 416
Type: BOOK - Published: 2010-12-16 - Publisher: Princeton University Press
In the last two centuries, agriculture has been an outstanding, if somewhat neglected, success story. Agriculture has fed an ever-growing population with an inc
Language: en
Pages: 450
Pages: 450
Type: BOOK - Published: 2002 - Publisher: Purdue University Press
R. Douglas Hurt's brief history of American agriculture, from the prehistoric period through the twentieth century, is written for anyone coming to this subject