A Miscellany of Garlic

A Miscellany of Garlic
Author :
Publisher : Simon and Schuster
Total Pages : 224
Release :
ISBN-10 : 9781440532986
ISBN-13 : 1440532982
Rating : 4/5 (982 Downloads)

Book Synopsis A Miscellany of Garlic by : Trina Clickner

Download or read book A Miscellany of Garlic written by Trina Clickner and published by Simon and Schuster. This book was released on 2011-11-18 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: From ancient Greek lore to vampire movies and modern medicine, what other herb invokes such strong feelings in people as allium sativum—better known as garlic? Most people know garlic can season food and may even protect from evil spirits but they may not know it can cure colds, attract lovers, and sweeten luck—until now. A Miscellany of Garlic reveals all of the splendors of this amazing plant, including: to keep them safe and strong, Egyptian slaves chewed on garlic while building the pyramids eating garlic can help repair lung damage caused by smoking Tibetan monks were banned from eating garlic—due to its reputation as an aphrodisiac large quantities of raw garlic can prevent roundworm and other parasites and a mixture of crushed garlic and water can rid roses of aphids Packed with hundreds of aromatic facts, trivia, and quick-to-table recipes, A Miscellany of Garlic is an homage to the savory herb no garlic lover can resist.


A Miscellany of Garlic Related Books

A Miscellany of Garlic
Language: en
Pages: 224
Authors: Trina Clickner
Categories: Reference
Type: BOOK - Published: 2011-11-18 - Publisher: Simon and Schuster

GET EBOOK

From ancient Greek lore to vampire movies and modern medicine, what other herb invokes such strong feelings in people as allium sativum—better known as garlic
A Miscellany of Garlic
Language: en
Pages: 224
Authors: Trina Clickner
Categories: Reference
Type: BOOK - Published: 2011-12-18 - Publisher: Adams Media

GET EBOOK

From ancient Greek lore to vampire movies and modern medicine, what other herb invokes such strong feelings in people as allium sativum—better known as garlic
The Complete Book of Garlic
Language: en
Pages: 333
Authors: Ted Meredith
Categories: Gardening
Type: BOOK - Published: 2008-01-01 - Publisher: Timber Press

GET EBOOK

Looks at the economics, culture, therapeutic benefits, cultivation, taxonomy, composition, and cuisine of garlic.
Garlic, an Edible Biography
Language: en
Pages: 272
Authors: Robin Cherry
Categories: Cooking
Type: BOOK - Published: 2014-11-11 - Publisher: Shambhala Publications

GET EBOOK

Featuring over 100 delicious, garlic-laden recipes, this culinary biography offers a tour through the colorful history of one of the world’s most timeless ing
The Book of Garlic
Language: en
Pages: 300
Authors: Lloyd J. Harris
Categories: Cooking (Garlic)
Type: BOOK - Published: 1988 - Publisher: Addison-Wesley Longman

GET EBOOK