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Language: en
Pages: 412
Pages: 412
Type: BOOK - Published: 2015-01-01 - Publisher: Scientific Publishers
In this book we are discussing of efficient and smart technology developed through advanced agricultural sciences for the benefit of farmers who can produce qua
Language: en
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Pages: 412
Type: BOOK - Published: 2015 - Publisher:
Language: en
Pages: 243
Pages: 243
Type: BOOK - Published: 2019-04-21 - Publisher: National Academies Press
For nearly a century, scientific advances have fueled progress in U.S. agriculture to enable American producers to deliver safe and abundant food domestically a
Language: en
Pages: 92
Pages: 92
Type: BOOK - Published: 2004-03-30 - Publisher: National Academies Press
Centuries of scientific advances in agriculture have increased the quantity, quality, and variety of our food supply. Food in the United States is abundant and
Language: en
Pages: 478
Pages: 478
Type: BOOK - Published: 2020-10-18 - Publisher: Woodhead Publishing
Given the central role of the food and agriculture system in driving so many of the connected ecological, social and economic threats and challenges we currentl