Anthony Bourdain's Les Halles Cookbook

Anthony Bourdain's Les Halles Cookbook
Author :
Publisher : Bloomsbury Publishing USA
Total Pages : 312
Release :
ISBN-10 : 9781608198672
ISBN-13 : 1608198677
Rating : 4/5 (677 Downloads)

Book Synopsis Anthony Bourdain's Les Halles Cookbook by : Anthony Bourdain

Download or read book Anthony Bourdain's Les Halles Cookbook written by Anthony Bourdain and published by Bloomsbury Publishing USA. This book was released on 2018-12-04 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bestselling author, TV host, and chef Anthony Bourdain reveals the hearty, delicious recipes of Les Halles, the classic New York City French bistro where he got his start. Before stunning the world with his bestselling Kitchen Confidential, Anthony Bourdain, host of the celebrated TV shows Parts Unknown and No Reservations, spent years serving some of the best French brasserie food in New York. With its no-nonsense, down-to-earth atmosphere, Les Halles matched Bourdain's style perfectly: a restaurant where you can dress down, talk loudly, drink a little too much wine, and have a good time with friends. Now, Bourdain brings you his Les Halles Cookbook, a cookbook like no other: candid, funny, audacious, full of his signature charm and bravado. Bourdain teaches you everything you need to know to prepare classic French bistro fare. While you're being guided, in simple steps, through recipes like roasted veal short ribs and steak frites, escargots aux noix and foie gras au pruneaux, you'll feel like he's in the kitchen beside you-reeling off a few insults when you've scorched the sauce, and then patting you on the back for finally getting the steak tartare right. As practical as it is entertaining, Anthony Bourdain's Les Halles Cookbook is a can't-miss treat for cookbook lovers, aspiring chefs, and Bourdain fans everywhere.


Anthony Bourdain's Les Halles Cookbook Related Books

Anthony Bourdain's Les Halles Cookbook
Language: en
Pages: 312
Authors: Anthony Bourdain
Categories: Cooking
Type: BOOK - Published: 2018-12-04 - Publisher: Bloomsbury Publishing USA

GET EBOOK

Bestselling author, TV host, and chef Anthony Bourdain reveals the hearty, delicious recipes of Les Halles, the classic New York City French bistro where he got
Anthony Bourdain's Les Halles Cookbook
Language: en
Pages: 312
Authors: Anthony Bourdain
Categories: Cooking
Type: BOOK - Published: 2004-10-19 - Publisher: Bloomsbury Publishing USA

GET EBOOK

Provides a collection of French bistro style recipes, including lobster bisque, coq au vin, and a warm potato and goat cheese tart.
Anthony Bourdain's Les Halles Cookbook
Language: en
Pages: 304
Authors: Anthony Bourdain
Categories: Cookery, French
Type: BOOK - Published: 2006 - Publisher: Bloomsbury Publishing

GET EBOOK

This classic bistro cookbook is written by Anthony Bourdain.
Bistro Cooking
Language: en
Pages: 304
Authors: Patricia Wells
Categories: Cooking
Type: BOOK - Published: 2017-10-10 - Publisher: Workman Publishing Company

GET EBOOK

Bistro is warm. Bistro is family. Bistro is simple, hearty, generous cuisine-robust soups and country omelets, wine-scented stews and bubbling gratins, and dess
Appetites
Language: en
Pages: 304
Authors: Anthony Bourdain
Categories: Cooking
Type: BOOK - Published: 2016-10-25 - Publisher: HarperCollins

GET EBOOK

Written with the no-holds-barred ethos of his beloved series, No Reservations and Parts Unknown, the celebrity chef and culinary explorer’s first cookbook in