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Type: BOOK - Published: 2006 - Publisher: Lulu.com
Food is a portal to Armenia's past and present-day culture. This culinary journey across the land called Hayastan presents the rich history, wondrous legends, a
Language: en
Pages: 300
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Type: BOOK - Published: 2021-09-19 - Publisher: Academic Press
Nutritional and Health Aspects of Food in Eastern Europe provides an analysis of traditional and ethnic foods from Eastern Europe, including selections from Rus
Language: en
Pages: 750
Pages: 750
Type: BOOK - Published: 2010-05-13 - Publisher: Scarecrow Press
The second edition of the Historical Dictionary of Armenia relates the turbulent past of this persistent country through a chronology, an introductory essay, a
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Pages: 314
Pages: 314
Type: BOOK - Published: 2014-05-12 - Publisher: Bloomsbury Publishing USA
The foods eaten by a nation's population play a key role in shaping the health of that society. This book presents country-specific information on how diet, foo