Asia Light: Healthy & fresh South-East Asian recipes

Asia Light: Healthy & fresh South-East Asian recipes
Author :
Publisher : Kyle Books
Total Pages : 192
Release :
ISBN-10 : 9780857838407
ISBN-13 : 0857838407
Rating : 4/5 (407 Downloads)

Book Synopsis Asia Light: Healthy & fresh South-East Asian recipes by : James Ghillie

Download or read book Asia Light: Healthy & fresh South-East Asian recipes written by James Ghillie and published by Kyle Books. This book was released on 2019-06-17 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Asian ingredients are fresh, vibrant and renowned for their health benefits, but Asian recipes often aren't as healthy as they seem because of their use of lots of sugar, salt, unhealthy oils and fatty cuts of meat. Asia Light offers nutritious and lower fat ways of cooking classic dishes, such as Vietnamese Spring Rolls, Laksa and Beef Rendang, as well as Ghillie's own creations, including Steam Baked Salmon and Vegetable Parcels with Asian Dressing and Vietnamese Chocolate Coffee Pots. These recipes are packed with superfood ingredients and have the traditional South East Asian balance of hot, sour, salty and sweet. With chapters on: Starters; Soups; Salads; Rice & Noodles; Baked, BBQ and One Pot; Stir-fries; Curries; Ices, Coolers, Cocktails & Sweet Treats; plus a bonus Basics section on how to make more healthy versions of South-East Asian pastes and sauces, this is a cookbook that can be used every day and by anybody.


Asia Light: Healthy & fresh South-East Asian recipes Related Books

Asia Light: Healthy & fresh South-East Asian recipes
Language: en
Pages: 192
Authors: James Ghillie
Categories: Cooking
Type: BOOK - Published: 2019-06-17 - Publisher: Kyle Books

GET EBOOK

Asian ingredients are fresh, vibrant and renowned for their health benefits, but Asian recipes often aren't as healthy as they seem because of their use of lots
Asia Light
Language: en
Pages: 192
Authors: Ghillie James
Categories: Cooking (Natural foods)
Type: BOOK - Published: 2015-05 - Publisher:

GET EBOOK

Asian ingredients are fresh, vibrant and renowned for their health benefits, but Asian recipes often aren't as healthy as they seem because of their use of lots
Chicken and Rice
Language: en
Pages: 436
Authors: Shu Han Lee
Categories: Cooking
Type: BOOK - Published: 2016-05-05 - Publisher: Penguin UK

GET EBOOK

Southeast Asian food is fresh, easy and full of unforgettable flavours: Chicken and Rice will show you just how simple it is to make at home. Shu Han Lee moved
Taste
Language: en
Pages: 144
Authors: Sylvia Tan
Categories: Cooking
Type: BOOK - Published: 2009-10-02 - Publisher: Marshall Cavendish International Asia Pte Ltd

GET EBOOK

Taste is a compilation of Sylvia Tan’s lively accounts of her adventures and exploits in the kitchen, first published in her popular Eat to Live column in The
From Bangkok to Bali in 30 Minutes
Language: en
Pages: 718
Authors: Theresa Volpe Laursen
Categories: Cooking
Type: BOOK - Published: 2003 - Publisher: Harvard Common Press

GET EBOOK

The authors present 165 fabulous recipes that use ingredients now found in supermarkets everywhere to create home-cooked southeast Asian meals in less than half