This book provides a framework for understanding the global flows of cuisine both into and out of Asia and describes the development of transnational culinary f

With eight major national cuisines, and dozens of regional variations, a comprehensive exploration of Asian cuisine might seem too daunting to present in one vo

Foods are changed not only by those who produce and supply them, but also by those who consume them. Analyzing food without considering changes over time and ac

A comprehensive guide to the vast and rich array of the cuisines of Asia. From Northern India to Thailand, this easy-to-use cookbook offers more than 500 recipe

Sushi, kimchi, baklava, and tofu once seemed exotic. These Asian foods have made their way around the world. But how representative are they of their home cuisi