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Language: en
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Type: BOOK - Published: 1997-08-21 - Publisher: Betty Crocker
Is there anything more delightful than the smell of fresh bread or muffins wafting from the kitchen? Remember the pleasure of freshly baked pies and cakes, the
Language: en
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Type: BOOK - Published: 2002-08-02 - Publisher: Betty Crocker
Here is the complete cooky book-more than 450 recipes, dozens of appetizing full-color photographs, and many how-to-do-it sketches. This treasury of cooky bakin
Language: en
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Type: BOOK - Published: 2005 - Publisher: Betty Crocker
Baking for Today draws upon 125 years of Gold Medal Flour and baking heritage appealing to both the experienced and novice baker.
Language: en
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Type: BOOK - Published: 1998 - Publisher: MacMillan Publishing Company
Featuring easy-to-find ingredients, a collection of more than four hundred dishes for every occasion includes complete nutritional information and healthy eatin
Language: en
Pages: 99
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Type: BOOK - Published: 2008 - Publisher: John Wiley & Sons
Now you can discover the tastiest, easiest Bisquick recipes ever.This greatest hits cookbook gives you unbeatable ideas for crowd-pleasing breakfasts, no-fuss w