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Black Food Geographies
Language: en
Pages: 183
Authors: Ashanté M. Reese
Categories: BUSINESS & ECONOMICS
Type: BOOK - Published: 2019 - Publisher:

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"Ashanté M. Reese makes clear the structural forces that determine food access in urban areas, highlighting Black residents' navigation of and resistance to un
Black Geographies and the Politics of Place
Language: en
Pages: 276
Authors: Katherine McKittrick
Categories: African Americans
Type: BOOK - Published: 2007 - Publisher: Between the Lines(CA)

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Black Geographies is an interdisciplinary collection of essays in black geographic theory. Fourteen authors address specific geographic sites and develop their
Black, White, and Green
Language: en
Pages: 224
Authors: Alison Hope Alkon
Categories: Social Science
Type: BOOK - Published: 2012-11-01 - Publisher: University of Georgia Press

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Farmers markets are much more than places to buy produce. According to advocates for sustainable food systems, they are also places to "vote with your fork" for
Geographies of Race and Food
Language: en
Pages: 360
Authors: Rachel Slocum
Categories: Social Science
Type: BOOK - Published: 2016-04-15 - Publisher: Routledge

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While interest in the relations of power and identity in food explodes, a hesitancy remains about calling these racial. What difference does race make in the fi
Freedom Farmers
Language: en
Pages: 209
Authors: Monica M. White
Categories: Social Science
Type: BOOK - Published: 2018-11-06 - Publisher: UNC Press Books

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In May 1967, internationally renowned activist Fannie Lou Hamer purchased forty acres of land in the Mississippi Delta, launching the Freedom Farms Cooperative