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Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2010-07-01 - Publisher:
Britain's Best Dishes - as seen on TV - now in paperback!The dishes have been lovingly prepared, the votes cast and the winners crowned - now it's your chance t
Language: en
Pages: 222
Pages: 222
Type: BOOK - Published: 2019-07-30 - Publisher: Routledge
Originally published in 1952. In this fascinating book that examines the statistics, the term food supplies is interpreted in a wide sense and it deals among ot
Language: en
Pages: 264
Pages: 264
Type: BOOK - Published: 2004-10-30 - Publisher: Bloomsbury Publishing USA
Students, Anglophiles, and literature hounds will want to delve into this delightful survey of foodways of a culture both ancient and cutting edge. Only in rece
Language: en
Pages: 211
Pages: 211
Type: BOOK - Published: 2024-01-11 - Publisher: Bloomsbury Publishing USA
There's far more to British food than fish and chips. Discover the history and culture of Great Britain through its rich culinary traditions. Part of the Global
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2011-11-01 - Publisher: Anchor Books
A beautifully illustrated TV tie-in to ITV1'a hit afternoon show Britain's Best Dish - The Chefs, this stunning book showcases 112 mouthwatering recipes from th