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Language: en
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Type: BOOK - Published: 2014-10-21 - Publisher: Harper Collins
Winner of the 2015 International Association of Culinary Professionals (IACP) Cookbook Award Forewords by Alice Waters and Michael Pollan In this dazzling, full
Language: en
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Type: BOOK - Published: 2015-08-25 - Publisher: Penguin
A delicious new memoir from the New York Times bestselling author of The Sharper Your Knife, the Less You Cry A family history peppered with recipes, Burnt Toas
Language: en
Pages: 238
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Type: BOOK - Published: 2021-06-08 - Publisher: HarperCollins
An Amazon Editors' Holiday 2021 Gift Pick! An Amazon Best of the Month Editors' pick for Cookbooks, Food & Wine From the creator of the popular What’s the Dif
Language: en
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2019 James Beard Award Nominee From the author of the New York Times bestselling, IACP Award-winning Twelve Recipes comes a charming vegetable-focused cookbook