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Burnt Toast and Other Disasters
Language: en
Pages: 289
Authors: Cal Peternell
Categories: Cooking
Type: BOOK - Published: 2021-09-21 - Publisher: HarperCollins

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A gifty, funny, and practical guide to transforming the most lackluster of ingredients into a delicious meal, making bad food good and making good food even bet
Twelve Recipes
Language: en
Pages: 332
Authors: Cal Peternell
Categories: Cooking
Type: BOOK - Published: 2014-10-21 - Publisher: Harper Collins

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Winner of the 2015 International Association of Culinary Professionals (IACP) Cookbook Award Forewords by Alice Waters and Michael Pollan In this dazzling, full
Burnt Toast Makes You Sing Good
Language: en
Pages: 290
Authors: Kathleen Flinn
Categories: Biography & Autobiography
Type: BOOK - Published: 2015-08-25 - Publisher: Penguin

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A delicious new memoir from the New York Times bestselling author of The Sharper Your Knife, the Less You Cry A family history peppered with recipes, Burnt Toas
What's the Difference?
Language: en
Pages: 238
Authors: Brette Warshaw
Categories: Cooking
Type: BOOK - Published: 2021-06-08 - Publisher: HarperCollins

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An Amazon Editors' Holiday 2021 Gift Pick! An Amazon Best of the Month Editors' pick for Cookbooks, Food & Wine From the creator of the popular What’s the Dif
Almonds, Anchovies, and Pancetta
Language: en
Pages: 288
Authors: Cal Peternell
Categories: Cooking
Type: BOOK - Published: 2018-09-25 - Publisher: HarperCollins

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2019 James Beard Award Nominee From the author of the New York Times bestselling, IACP Award-winning Twelve Recipes comes a charming vegetable-focused cookbook