Download or read book College Cooks: Simple Ingredients, Easy Recipes, Good Tasting Food written by T.C. Stephan and published by Cool Eatz Publishing. This book was released on 2012 with total page 187 pages. Available in PDF, EPUB and Kindle. Book excerpt: The college years are often the first time we have to cook for ourselves. Learn from six guys who have been there, and you won't have to put up with cafeteria food or cook ramen noodles every night. Breakfast, Lunch and Dinner, we've got you covered whether you are in school or are already in your post-college years. Book jacket.