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Language: en
Pages: 508
Pages: 508
Type: BOOK - Published: 2004 - Publisher: Univ of South Carolina Press
Notable for their early dates and historical significance, these manuals afford previously unavailable insights into lifestyles and foodways during the evolutio
Language: en
Pages: 262
Pages: 262
Type: BOOK - Published: 1968 - Publisher:
Language: en
Pages: 145
Pages: 145
Type: BOOK - Published: 1968 - Publisher: University of Virginia Press
Language: en
Pages: 120
Pages: 120
Type: BOOK - Published: 1907 - Publisher:
Language: en
Pages: 326
Pages: 326
Type: BOOK - Published: 2014-01-02 - Publisher: Simon and Schuster
Ranging from the simple to the sumptuous, here are over 200 recipes for modern Americans inspired by dishes and beverages the authors discovered in cookbooks, f