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Colonial Virginia's Cooking Dynasty
Language: en
Pages: 508
Authors: Katharine E. Harbury
Categories: Cooking
Type: BOOK - Published: 2004 - Publisher: Univ of South Carolina Press

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Notable for their early dates and historical significance, these manuals afford previously unavailable insights into lifestyles and foodways during the evolutio
Colonial Virginia Cookery
Language: en
Pages: 262
Authors: Jane Carson
Categories: Cookery
Type: BOOK - Published: 1968 - Publisher:

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Colonial Virginia Cookery
Language: en
Pages: 145
Authors: Jane Carson
Categories: Cooking
Type: BOOK - Published: 1968 - Publisher: University of Virginia Press

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Colonial Recipes, from Old Virginia and Maryland Manors
Language: en
Pages: 120
Authors: Maude Ada Bomberger
Categories: Cooking
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Revolutionary Cooking
Language: en
Pages: 326
Authors: Virginia T. Elverson
Categories: Cooking
Type: BOOK - Published: 2014-01-02 - Publisher: Simon and Schuster

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Ranging from the simple to the sumptuous, here are over 200 recipes for modern Americans inspired by dishes and beverages the authors discovered in cookbooks, f