Nearly every day brings news of another merger or acquisition involving the companies that control our food supply. Just how concentrated has this system become

Who controls what we eat? This book reveals how dominant corporations, from the supermarket to the seed industry, exert control over contemporary food systems.

"Nearly every day brings news of another merger or acquisition involving the companies that control our food supply. Just how concentrated has this system becom

Completely updated and revised edition of one of the most widely-praised food books of recent years. It’s a perverse fact of modern life: There are more starv

Food is a massive industry and the many key players involved have very different interests. In wealthy nations those interests can range from corporate survival