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Consumption and the Literary Cookbook
Language: en
Pages: 215
Authors: Roxanne Harde
Categories: Literary Criticism
Type: BOOK - Published: 2020-11-18 - Publisher: Routledge

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Consumption and the Literary Cookbook offers readers the first book-length study of literary cookbooks. Imagining the genre more broadly to include narratives l
Books That Cook
Language: en
Pages: 384
Authors: Melissa Goldthwaite
Categories: Social Science
Type: BOOK - Published: 2014-08-01 - Publisher: NYU Press

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Whether a five-star chef or beginning home cook, any gourmand knows that recipes are far more than a set of instructions on how to make a dish. They are culture
Literature and Food Studies
Language: en
Pages: 186
Authors: Amy L. Tigner
Categories: Literary Criticism
Type: BOOK - Published: 2017-11-22 - Publisher: Routledge

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Literature and Food Studies introduces readers to a growing interdisciplinary field by examining literary genres and cultural movements as they engage with the
Scents and Flavors
Language: en
Pages: 242
Authors:
Categories: Literary Collections
Type: BOOK - Published: 2020-03-03 - Publisher: NYU Press

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Delectable recipes from the medieval Middle East This popular thirteenth-century Syrian cookbook is an ode to what its anonymous author calls the “greater par
The Recipe Reader
Language: en
Pages: 348
Authors: Janet Floyd
Categories: Literary Criticism
Type: BOOK - Published: 2017-03-02 - Publisher: Routledge

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Over the last decade there has been an intense and widespread interest in the writing and publishing of cookery books; yet there remains surprisingly little con