Exploring the expression of taste through the processes of consumption this book provides an incisive and accessible evaluation of the current theories of consu

Eating Out, first published in 2000, is a fascinating study of the consumption of food outside the home, based on extensive original research carried out in Eng

So close geographically, how could France and England be so enormously far apart gastronomically? Not just in different recipes and ways of cooking, but in thei

This book marks a new departure in ethics, which has up to now been a question of ‘the good life’ in relation to other people, based on Greek concepts of fr

With studies of China, India, West Africa, South America and Europe, this book provides a global perspective on food consumption in the modern world. Combing et