Download or read book Cooking Classics Asia written by Sylvia Kang and published by Marshall Cavendish International Asia Pte Ltd. This book was released on 2010-01-01 with total page 121 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking Classics: Asia is a collection of 42 recipes that span the best of various Asian cuisines. Each dish represents the best of each country’s cuisine, culture and influences, providing the reader with simple, concise information and background facts. Learn to appreciate the Philippines’s knack of turning pasta into a dessert with dishes like the Pasta Fruit Salad, and learn the Thai way of combining sweet, sour and salty flavours with the Cold Prawn, Papaya and Bean Vermicelli Salad. Enjoy fresh, simple Japanese Silky Egg Custard, and spice up your dinner table with a Thai Red Curry Chicken Stir Fry.