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Cooking Classics: Dim Sum
Language: en
Pages: 121
Authors: Ng Lip Kah
Categories: Cooking
Type: BOOK - Published: 2014-02-14 - Publisher: Marshall Cavendish International Asia Pte Ltd

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Cooking Classics is a series of step-by-step cookbooks that showcases some of the most popular and well-loved cuisines of Asia. Each fully illustrated volume pr
The Dim Sum Book
Language: en
Pages: 180
Authors: Eileen Yin-Fei Lo
Categories: Cooking, Chinese
Type: BOOK - Published: 1982 - Publisher:

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Damn Good Chinese Food
Language: en
Pages: 210
Authors: Chris Cheung
Categories: Cooking
Type: BOOK - Published: 2021-11-23 - Publisher: Simon and Schuster

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"50 recipes inspired by life in Chinatown."--Cover.
The Dim Sum Field Guide
Language: en
Pages: 176
Authors: Carolyn Phillips
Categories: Cooking
Type: BOOK - Published: 2016-08-30 - Publisher: Ten Speed Press

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A whimsically illustrated yet authoritative guide to the "taxonomy" of dim sum, based on a popular Lucky Peach story. Author and illustrator Carolyn Phillips de
The Nom Wah Cookbook
Language: en
Pages: 517
Authors: Wilson Tang
Categories: Cooking
Type: BOOK - Published: 2020-10-20 - Publisher: HarperCollins

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A RECOMMENDED BOOK FROM: Bon Appetit * The New York Times Book Review * Epicurious * Plate * Saveur * Grub Street * Wired * The Spruce Eats * Conde Nast Travele