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The Multi-Cultural Cuisine of Trinidad and Tobago and the Caribbean
Language: en
Pages: 271
Authors:
Categories: Cooking
Type: BOOK - Published: 2002-01-01 - Publisher:

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A guide to the varied cuisines of Trinidad and Tobago.
Sweet Hands
Language: en
Pages: 292
Authors: Ramin Ganeshram
Categories: Cooking
Type: BOOK - Published: 2005-10-31 - Publisher: Hippocrene Books

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Callalloo and Buss Up Shut, Mother-in-Law And Kuchela, Chip Chip and Doubles. The verbiage of Trinidad's cuisine is both lyrical and mysterious. The variety of
Trinidad
Language: en
Pages: 0
Authors: Anu Lakhan
Categories: COOKING
Type: BOOK - Published: 2010-03 - Publisher: MacMillan Caribbean

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?Outdoors is a good place to be in the Caribbean. The scenerys good, the weather is even better. But best of all, outdoors, on the street, is where the really g
Cuisine Of Trinidad
Language: en
Pages: 70
Authors: Olinda Modeste
Categories:
Type: BOOK - Published: 2021-08-23 - Publisher: Independently Published

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Roti, doubles, curries, and more -- Trinidad's best foods are loaded with flavor and pack on the taste. People who go on vacation to Trinidad don't have high ho
Irresistible Trinidad Recipes
Language: en
Pages: 98
Authors: Angel Burns
Categories:
Type: BOOK - Published: 2019-10-02 - Publisher:

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Have you ever experienced Trinidad cuisine? Do you find Trinidadian foods extremely tempting that you crave them all day long? Do you want to learn more about i