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Language: en
Pages: 271
Pages: 271
Type: BOOK - Published: 2002-01-01 - Publisher:
A guide to the varied cuisines of Trinidad and Tobago.
Language: en
Pages: 292
Pages: 292
Type: BOOK - Published: 2005-10-31 - Publisher: Hippocrene Books
Callalloo and Buss Up Shut, Mother-in-Law And Kuchela, Chip Chip and Doubles. The verbiage of Trinidad's cuisine is both lyrical and mysterious. The variety of
Language: en
Pages: 0
Pages: 0
Language: en
Pages: 70
Pages: 70
Type: BOOK - Published: 2021-08-23 - Publisher: Independently Published
Roti, doubles, curries, and more -- Trinidad's best foods are loaded with flavor and pack on the taste. People who go on vacation to Trinidad don't have high ho
Language: en
Pages: 98
Pages: 98
Type: BOOK - Published: 2019-10-02 - Publisher:
Have you ever experienced Trinidad cuisine? Do you find Trinidadian foods extremely tempting that you crave them all day long? Do you want to learn more about i