Deer Burger Cookbook

Deer Burger Cookbook
Author :
Publisher : Grove/Atlantic, Inc.
Total Pages : 148
Release :
ISBN-10 : 0811732878
ISBN-13 : 9780811732871
Rating : 4/5 (871 Downloads)

Book Synopsis Deer Burger Cookbook by : Rick Black

Download or read book Deer Burger Cookbook written by Rick Black and published by Grove/Atlantic, Inc.. This book was released on 2006-02-06 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: With his trademark down-home sense of humor, Cousin Rick Black shares a wide variety of deer burger recipes, so you'll never get bored eating the same old chili and jerky.


Deer Burger Cookbook Related Books

Deer Burger Cookbook
Language: en
Pages: 144
Authors: Rick Black
Categories: Cooking
Type: BOOK - Published: 2018-02-01 - Publisher: Rowman & Littlefield

GET EBOOK

Soups and stews, chilies, venison casseroles, jerky and sausages, deer balls, deer loaf 136 recipes including Deer in the Cabbage Soup, Hunting Lodge Stew, Deer
Deer Burger Cookbook
Language: en
Pages: 144
Authors: Rick Black
Categories: Cooking
Type: BOOK - Published: 2017-12-20 - Publisher:

GET EBOOK

Written by a hunter who knows from experience how to cook with deer burger at home and in camp, Deer Burger Cookbook answers a question every hunter has asked:
Venison Every Day
Language: en
Pages: 347
Authors: Allie Doran
Categories: Cooking
Type: BOOK - Published: 2020-09-01 - Publisher: Page Street Publishing

GET EBOOK

Get the Most Bang for for Your Buck Step up your venison cooking game with fresh field-to-table recipes that make the most of your whole harvest from shoulder t
Venison Cookbook
Language: en
Pages: 178
Authors: A. D. Livingston
Categories: Cooking
Type: BOOK - Published: 2012-08-11 - Publisher: Stackpole Books

GET EBOOK

Presents 150 ways to prepare this healthy, versatile, low-fat meat.
Venison
Language: en
Pages: 179
Authors: Jon Wipfli
Categories: Cooking
Type: BOOK - Published: 2017-10 - Publisher: Voyageur Press (MN)

GET EBOOK

Venison is a contemporary approach to cooking this unique meat; it is sure to appeal to hunters who love the kitchen as much as the field.