Diet, Nutrition, and Foodways on the North Coast of Peru

Diet, Nutrition, and Foodways on the North Coast of Peru
Author :
Publisher : Springer Nature
Total Pages : 240
Release :
ISBN-10 : 9783030426149
ISBN-13 : 3030426149
Rating : 4/5 (149 Downloads)

Book Synopsis Diet, Nutrition, and Foodways on the North Coast of Peru by : Bethany L. Turner

Download or read book Diet, Nutrition, and Foodways on the North Coast of Peru written by Bethany L. Turner and published by Springer Nature. This book was released on 2020-06-17 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book synthesizes in-depth bioarchaeological research into diet, subsistence regimes, and nutrition—and corresponding insights into adaptation, suffering, and resilience—among indigenous north-coastal Peruvian communities from early agricultural through European colonial periods. The Spanish invasion and colonization of Andean South America left millions dead, landscapes transformed, and traditional ways of life annihilated. However, the nature and magnitude of these changes were far from uniform. By the time the Spanish arrived, over four millennia of complex societies had emerged and fallen, and in the 16th century, the region was home to the largest and most expansive indigenous empire in the western hemisphere. Decades of Andean archaeological and ethnohistorical research have explored the incredible sophistication of regional agropastoral traditions, the importance of food and feasting as mechanisms of control, and the significance of maritime economies in the consolidation of complex polities. Bioarchaeology is particularly useful in studying these processes. Beyond identifying what resources were available and how they were prepared, bioarchaeological methods provide unique opportunities and humanized perspectives to reconstruct what individuals actually ate, and whether their diets changed within their own lifespans.


Diet, Nutrition, and Foodways on the North Coast of Peru Related Books

Diet, Nutrition, and Foodways on the North Coast of Peru
Language: en
Pages: 240
Authors: Bethany L. Turner
Categories: History
Type: BOOK - Published: 2020-06-17 - Publisher: Springer Nature

GET EBOOK

This book synthesizes in-depth bioarchaeological research into diet, subsistence regimes, and nutrition—and corresponding insights into adaptation, suffering,
Foodways of the Ancient Andes
Language: en
Pages: 385
Authors: Marta P Alfonso-Durruty
Categories: Social Science
Type: BOOK - Published: 2023-04-18 - Publisher: University of Arizona Press

GET EBOOK

Eating is essential for life, but it also embodies social and symbolic dimensions. This volume shows how foods and peoples were mutually transformed in the anci
The Routledge Handbook of Paleopathology
Language: en
Pages: 693
Authors: Anne L. Grauer
Categories: Health & Fitness
Type: BOOK - Published: 2022-12-30 - Publisher: Taylor & Francis

GET EBOOK

This book 1. explores current methods and techniques employed by paleopathologists as means to highlight the range of data that can be generated. 2. introduces
Food Behaviors, Nutrition and Identity Under the Inka Empire
Language: en
Pages: 0
Authors: Maria Kolp-Godoy Allende
Categories: Food habits
Type: BOOK - Published: 2023 - Publisher:

GET EBOOK

Pueblo Viejo-Pucara is one of the coastal archaeological sites that were ruled by the Inka Empire on the central coast of Peru, inhabited by the Caringa people.
Research Methods for Anthropological Studies of Food and Nutrition
Language: en
Pages: 795
Authors: Janet Chrzan
Categories: Social Science
Type: BOOK - Published: 2017-02-01 - Publisher: Berghahn Books

GET EBOOK

The dramatic increase in all things food in popular and academic fields during the last two decades has generated a diverse and dynamic set of approaches for un