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Language: en
Pages: 285
Pages: 285
Type: BOOK - Published: 2013-09-01 - Publisher: Simon and Schuster
After twenty years of traveling throughout Mexico, Chef Ivy Stark became enchanted by the colorful, tasty native foods and was determined to bring them to Ameri
Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 2014-05-05 - Publisher: The Countryman Press
In her second Dos Caminos cookbook, Chef Ivy Stark cooks tacos 24/7— here are more than 100 fresh yet traditional takes on tacos from Dos Caminos restaurants.
Language: en
Pages: 280
Pages: 280
Type: BOOK - Published: 2014-05-05 - Publisher: The Countryman Press
Features traditional and modern recipes for making tacos with seafood, poultry, beef, game, and pork, as well as options for vegetarian and dessert tacos, and i
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2015-09-22 - Publisher: National Geographic Books
Here are amazing recipes from one of the most creative and talented chefs cooking Mexican cuisine today. Here are traditional recipes for the centuries-old dish
Language: en
Pages: 380
Pages: 380
Type: BOOK - Published: 2020-09-08 - Publisher: Sourcebooks, Inc.
Embrace eating the way Mother Nature intended—135 whole food vegetarian recipes Vegetarian cooking has never been so nutritious and delicious. The Whole Food