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Language: en
Pages: 194
Pages: 194
Type: BOOK - Published: 2020-10-13 - Publisher: Sasquatch Books
You can make dumplings a weeknight comfort food staple—and this cookbook will show you how with 40 easy but innovative dumpling recipes from around the globe.
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2020-10-13 - Publisher: National Geographic Books
40 easy-but-innovative recipes that celebrate and elevate the beloved dumpling. Shumai, gyoza, mandu, komber, pierogis: a dumpling by any other name would taste
Language: en
Pages: 357
Pages: 357
Type: BOOK - Published: 2020-05-26 - Publisher: Page Street Publishing
Make Your Dumpling Dreams Come True For Brendan Pang, MasterChef Australia alum and founder of Bumplings restaurant, it all started in his grandmother’s kitch
Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2011-03-22 - Publisher: Ten Speed Press
Is there anything more satisfying than a well-made Asian dumpling? Wrapped, rolled, or filled; steamed, fried, or baked–asian dumplings are also surprisingly
Language: en
Pages: 327
Pages: 327
Type: BOOK - Published: 2014-04-07 - Publisher: McSweeney's
At the heart of Portland’s red-hot food scene is Toro Bravo, a Spanish-inspired restaurant whose small plates have attracted a fiercely loyal fan base. But to