Classic Vegetarian Cooking from the Middle East and North Africa

Classic Vegetarian Cooking from the Middle East and North Africa
Author :
Publisher : Interlink Publishing
Total Pages : 288
Release :
ISBN-10 : 9781623710125
ISBN-13 : 162371012X
Rating : 4/5 (12X Downloads)

Book Synopsis Classic Vegetarian Cooking from the Middle East and North Africa by : Habeeb Salloum

Download or read book Classic Vegetarian Cooking from the Middle East and North Africa written by Habeeb Salloum and published by Interlink Publishing. This book was released on 2012-11-15 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW IN PAPERBACK The vegetarian cuisine of the Middle East and North Africa is a treasure chest of pungent herbs and spices, aromatic stews and soups, chewy falafels and breads, couscous, stuffed grape leaves, greens and vegetables, hummus, pizzas, pies, omelets, pastries and sweets, smooth yogurt drinks, and strong coffees. Originally the food of peasants too poor for meat, vegetarian cooking in the Middle East developed over thousands of years into a culinary art form influenced both by trade and invasion. It is as rich and varied in its history as it is in flavor—culinary historians estimate the Arab kitchen has over 40,000 dishes! Now noted food writer Habeeb Salloum has culled 330 savory jewels from this never-ending storehouse to create Classic Vegetarian Cooking from the Middle East—a rich, healthful, and economical introduction to flavors and aromas that have stood the test of time.


Classic Vegetarian Cooking from the Middle East and North Africa Related Books

Classic Vegetarian Cooking from the Middle East and North Africa
Language: en
Pages: 288
Authors: Habeeb Salloum
Categories: Cooking
Type: BOOK - Published: 2012-11-15 - Publisher: Interlink Publishing

GET EBOOK

NEW IN PAPERBACK The vegetarian cuisine of the Middle East and North Africa is a treasure chest of pungent herbs and spices, aromatic stews and soups, chewy fal
Eastern Vegetarian Cooking
Language: en
Pages: 544
Authors: Madhur Jaffrey
Categories: Cooking, Asian
Type: BOOK - Published: 1990 - Publisher:

GET EBOOK

_________________________ A culinary classic, and one of the all-time great vegetarian cookbooks from a true master of the kitchen. For this book, Madhur Jaffre
Madhur Jaffrey's World-of-the-East Vegetarian Cooking
Language: en
Pages: 492
Authors: Madhur Jaffrey
Categories: Cookery, Oriental
Type: BOOK - Published: 1981 - Publisher: Alfred A. Knopf

GET EBOOK

From her own India, from Bali, Japan, China, from Far Eastern and Middle Eastern countries, Madhur Jaffrey brings us tantalizing new dishes, new flavors and new
The Middle Eastern Vegetarian Cookbook
Language: en
Pages: 0
Authors: Salma Hage
Categories: Cooking
Type: BOOK - Published: 2016-04-25 - Publisher: Phaidon Press

GET EBOOK

2017 James Beard Foundation Book Awards Winner: Vegetable Cooking A collection of vegetarian dishes influenced by Middle Eastern flavors from Salma Hage, author
The New Middle Eastern Vegetarian
Language: en
Pages: 0
Authors: Sally Butcher
Categories: Cooking
Type: BOOK - Published: 2023-07-18 - Publisher: Interlink Books

GET EBOOK

In this upbeat guide to Middle Eastern vegetarian cooking, Sally Butcher proves that the region is simply simmering, bubbling, and bursting with sumptuous veget