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Language: en
Pages: 260
Pages: 260
Type: BOOK - Published: 2013-02-21 - Publisher: HarperCollins
Delicious and nourishing recipes that are easy to eat and swallow The simple act of eating is a challenge for millions of people whose ability to chew and swall
Language: en
Pages: 196
Pages: 196
Type: BOOK - Published: 2003-06-15 - Publisher: Cumberland House Publishing
The Dysphagia Cookbook is the foremost specialty cookbook for those limited by chewing and swallowing difficulties, and filled with nutritious, great-tasting re
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2004-10 - Publisher: Demos Medical Publishing
Annotation Chapters cover nutrition and swallowing; speech, communication, and computer access; mobility; breathing and sleeping; end-of-life care; and much mor
Language: en
Pages: 162
Pages: 162
Type: BOOK - Published: 1980 - Publisher: Charles C. Thomas Publisher
Abstract: Soft and pureed food recipes were developed and compiled for people who cannot chew because of accidents, illness, or disease. Rather than pureeing th
Language: en
Pages: 587
Pages: 587
Type: BOOK - Published: 2014-06-05 - Publisher: Random House
With mouth-watering photography and over 100 delicious recipes, the team behind GAIL's will take you through the basics of breadmaking and then take you on to p