Eating Right in America is a powerful critique of dietary reform in the United States from the late nineteenth-century emergence of nutritional science through

Eating Right in America is a powerful critique of dietary reform in the United States from the late nineteenth-century emergence of nutritional science through

A journalist traces her 2009 immersion into the national food system to explore how working-class Americans can afford to eat as they should, describing how she

Psyche A. Williams-Forson is one of our leading thinkers about food in America. In Eating While Black, she offers her knowledge and experience to illuminate how