Eating the Hudson Valley

Eating the Hudson Valley
Author :
Publisher : Countryman Press
Total Pages : 254
Release :
ISBN-10 : 0881507520
ISBN-13 : 9780881507522
Rating : 4/5 (522 Downloads)

Book Synopsis Eating the Hudson Valley by : Evelyn Kanter

Download or read book Eating the Hudson Valley written by Evelyn Kanter and published by Countryman Press. This book was released on 2006 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide to fine eating throughout the Hudson River Valley highlights the region's finest casual, child-friendly, and elegant restaurants, as well as local wineries, farm stands, orchards, culinary festivals, and nearby historic sites, mansions, museums, parks, and family activities. Original.


Eating the Hudson Valley Related Books

Eating the Hudson Valley
Language: en
Pages: 254
Authors: Evelyn Kanter
Categories: Business & Economics
Type: BOOK - Published: 2006 - Publisher: Countryman Press

GET EBOOK

A comprehensive guide to fine eating throughout the Hudson River Valley highlights the region's finest casual, child-friendly, and elegant restaurants, as well
Hudson Valley Mediterranean
Language: en
Pages: 342
Authors: Laura Pensiero
Categories: Cooking
Type: BOOK - Published: 2009-08-01 - Publisher: Harper Collins

GET EBOOK

In Hudson Valley Mediterranean, Laura Pensiero, master chef, nutritionist, and creator of Gigi’s Hudson Valley, offers 150 magnificent recipes from her famed
Food Lovers' Guide to® The Hudson Valley
Language: en
Pages: 383
Authors: Sheila Buff
Categories: Travel
Type: BOOK - Published: 2013-12-17 - Publisher: Rowman & Littlefield

GET EBOOK

The ultimate guide to the Hudson River Valley's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings.
Food, Drink and Celebrations of the Hudson Valley Dutch
Language: en
Pages: 140
Authors: Peter G Rose
Categories: Social Science
Type: BOOK - Published: 2012-06-22 - Publisher: Arcadia Publishing

GET EBOOK

The renowned food historian delves into the early culinary traditions of Dutch settlers in New York state and their influence on the American kitchen. In 1609,
Hudson Valley Food & Farming
Language: en
Pages: 194
Authors: Tessa Edick
Categories: History
Type: BOOK - Published: 2014-11-11 - Publisher: Arcadia Publishing

GET EBOOK

Farming has sustained the Hudson Valley for more than four hundred years. Family farms grow succulent fruits and wholesome vegetables, from corn and cabbage to