Related Books
Language: en
Pages: 768
Pages: 768
Type: BOOK - Published: 1991-12-06 - Publisher: Wiley-Interscience
Language: en
Pages: 776
Pages: 776
Type: BOOK - Published: 1992 - Publisher:
Language: en
Pages: 6000
Pages: 6000
Type: BOOK - Published: 2003 - Publisher:
The Encyclopedia of Food Sciences and Nutrition, Second Edition is an extensively revised, expanded and updated version of the successful eight-volume Encyclope
Language: en
Pages: 696
Pages: 696
Type: BOOK - Published: 1992 - Publisher: Wiley-Interscience
Based on the work of leading professionals in the field of nutrition research, it explores all aspects of the basic science and mechanics of food processing, fo
Language: en
Pages: 3632
Pages: 3632
Type: BOOK - Published: 2005-12-19 - Publisher: CRC Press
Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best. Wh