Global food is not a nice business. It is controlled by a small cartel of unscrupulous, profit-grubbing multinationals with little or no regard for the consumer

Eating Ethically helps readers trace the history of ethical eating and human ways of treating animals, explore the science behind it, and discuss controversies

An investigation of the food choices people make and practices of the food producers who create this food for us leading to a discussion of how we might put mor

One woman's quest to find out what it really means to kill and eat animals.

Current discussions of the ethics around alternative food movements--concepts such as "local," "organic," and "fair trade"--tend to focus on their growth and si