This text has been written to meet the requirements of the revised GCSE Home Economics: Food and Nutrition syllabuses, and introduces students to details of leg

Covering 2009 GCSE specifications, this book features activities for classroom and homework study providing guidance on controlled assessments.

This innovative book examines the social context of food and nutrition by exploring the socio-cultural, political, economic, and philosophical factors that infl

Nutritional requirements vary greatly according to age and lifestyle. This evidence-based, comprehensive text is a complete guide to eating habits across age an

Introduce your students to food and nutrition with Adventures in Food and Nutrition! Packed with student appeal, this full-color text generates student interest