Exotic Appetites

Exotic Appetites
Author :
Publisher : Routledge
Total Pages : 296
Release :
ISBN-10 : 9781317827757
ISBN-13 : 1317827759
Rating : 4/5 (759 Downloads)
GET BOOK
Book Synopsis Exotic Appetites by : Lisa Heldke

Download or read book Exotic Appetites written by Lisa Heldke and published by Routledge. This book was released on 2015-12-22 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 2003. Routledge is an imprint of Taylor & Francis, an informa company.


Exotic Appetites Related Books

Exotic Appetites
Language: en
Pages: 296

Exotic Appetites

Authors: Lisa Heldke
Categories: Philosophy
Type: BOOK - Published: 2015-12-22 - Publisher: Routledge

GET EBOOK

First published in 2003. Routledge is an imprint of Taylor & Francis, an informa company.
Exotic Appetites
Language: en
Pages: 266

Exotic Appetites

Authors: Lisa Maree Heldke
Categories: Philosophy
Type: BOOK - Published: 2003 - Publisher: Psychology Press

GET EBOOK

Exotic Appetites is a far-reaching exploration of what Lisa Heldke calls "food adventuring": the passion, fashion and pursuit of experimentation with ethnic foo
Food Words
Language: en
Pages: 313

Food Words

Authors: Peter Jackson
Categories: Social Science
Type: BOOK - Published: 2013-05-23 - Publisher: A&C Black

GET EBOOK

Food Words is an A-Z series of provocative essays on key topics in the dynamic field of food studies, focusing on current controversies and debates.
The SAGE Encyclopedia of Food Issues
Language: en
Pages: 1635

The SAGE Encyclopedia of Food Issues

Authors: Ken Albala
Categories: Reference
Type: BOOK - Published: 2015-03-27 - Publisher: SAGE Publications

GET EBOOK

The SAGE Encyclopedia of Food Issues explores the topic of food across multiple disciplines within the social sciences and related areas including business, con
The Food Network Recipe
Language: en
Pages: 264

The Food Network Recipe

Authors: Emily L. Newman
Categories: Performing Arts
Type: BOOK - Published: 2021-04-07 - Publisher: McFarland

GET EBOOK

When the Television Food Network launched in 1993, its programming was conceived as educational: it would teach people how to cook well, with side trips into th