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Experimental Researches on the Food of Animals, and the Fattening of Cattle
Language: en
Pages: 230
Authors: Robert Dundas Thomson
Categories: Cattle
Type: BOOK - Published: 1846 - Publisher:

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Experimental Researches on the Food of Animals and the Fattening of Cattle
Language: en
Pages: 174
Authors: Robert Dundas Thomson
Categories:
Type: BOOK - Published: 2017-07-11 - Publisher: Hansebooks

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Experimental researches on the food of animals and the fattening of cattle - With remarks on the food of man is an unchanged, high-quality reprint of the origin
Experimental Researches on the Food of Animals, and the Fattening of Cattle. with Remarks on the Food of Man. Based Upon Experiments Undertaken by Order of the British Government
Language: en
Pages: 194
Authors: Robert Dundas Thomson
Categories:
Type: BOOK - Published: 2015-09-04 - Publisher: Palala Press

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced
Experimental Researches on the Food of Animals, and the Fattening of Cattle
Language: en
Pages:
Authors: Robert Dundas Thomson
Categories:
Type: BOOK - Published: 2016-05-21 - Publisher: Palala Press

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced
Experimental Researches on the Food of Animals, and the Fattening of Cattle
Language: en
Pages: 190
Authors: Robert Dundas Thomson
Categories: Business & Economics
Type: BOOK - Published: 2015-08-05 - Publisher:

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Excerpt from Experimental Researches on the Food of Animals, and the Fattening of Cattle: With Remarks on the Food of Man; Based Upon Experiments Undertaken by