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Exploring Health and Environmental Costs of Food
Language: en
Pages: 117
Authors: National Research Council
Categories: Medical
Type: BOOK - Published: 2013-01-28 - Publisher: National Academies Press

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The U.S. food system provides many benefits, not the least of which is a safe, nutritious and consistent food supply. However, the same system also creates sign
Environmental Nutrition
Language: en
Pages: 354
Authors: Joan Sabate
Categories: Technology & Engineering
Type: BOOK - Published: 2019-04-15 - Publisher: Academic Press

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Environmental Nutrition: Connecting Health and Nutrition with Environmentally Sustainable Diets explores the connection between diet, environmental sustainabili
The Economics of Sustainable Food
Language: en
Pages: 318
Authors: Nicoletta Batini
Categories: Business & Economics
Type: BOOK - Published: 2021-06-08 - Publisher: Island Press

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The Economics of Sustainable Food details the true cost of food for people and the planet. It illustrates how to transform our broken system, alleviating its se
Food Policy
Language: en
Pages: 336
Authors: Tim Lang
Categories: Medical
Type: BOOK - Published: 2009-03-19 - Publisher: OUP Oxford

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For over half a century, food policy has mapped a path for progress based upon a belief that the right mix of investment, scientific input, and human skills cou
Exploring a Vision
Language: en
Pages: 92
Authors: National Research Council
Categories: Medical
Type: BOOK - Published: 2004-03-30 - Publisher: National Academies Press

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Centuries of scientific advances in agriculture have increased the quantity, quality, and variety of our food supply. Food in the United States is abundant and