Farm to Fork Workshop: Making the Most of Local Foods

Farm to Fork Workshop: Making the Most of Local Foods
Author :
Publisher : ABDO
Total Pages : 67
Release :
ISBN-10 : 9781098277857
ISBN-13 : 1098277856
Rating : 4/5 (856 Downloads)

Book Synopsis Farm to Fork Workshop: Making the Most of Local Foods by : Megan Borgert-Spaniol

Download or read book Farm to Fork Workshop: Making the Most of Local Foods written by Megan Borgert-Spaniol and published by ABDO. This book was released on 2023-08-01 with total page 67 pages. Available in PDF, EPUB and Kindle. Book excerpt: This how-to book provides readers with information they need to get started on a career as a chef in the farm to fork movement. Included are the history and cultural significance of sourcing foods locally; kitchen tools, terms, and techniques; how to become a chef; and career paths as a farm to fork chef. Step-by-step recipes help readers practice cooking skills and apply what they've learned. Aligned to Common Core standards and correlated to state standards. Abdo & Daughters is an imprint of Abdo Publishing, a division of ABDO.


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