Farmers' Produce Markets in the United States, Vol. 3

Farmers' Produce Markets in the United States, Vol. 3
Author :
Publisher : Forgotten Books
Total Pages : 84
Release :
ISBN-10 : 1390299228
ISBN-13 : 9781390299229
Rating : 4/5 (229 Downloads)

Book Synopsis Farmers' Produce Markets in the United States, Vol. 3 by : Roger F. Burdette

Download or read book Farmers' Produce Markets in the United States, Vol. 3 written by Roger F. Burdette and published by Forgotten Books. This book was released on 2018-09-14 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Farmers' Produce Markets in the United States, Vol. 3: Shipping Point Fruit and Vegetable Markets Some of the facilities excluded perform all the functions of a shipping point fruit and vegetable market. Those facilities excluded by this definition usually do not permit the free Operation of the price - making forces of supply and demand. Moreover, this definition does not exclude any facility because of ownership. A shipping point market may be owned by an individual, a farmers' cooperative, a corpo ration, a group of buyers, or the public. That is, a market may be owned and Operated by either a farmers' cooperative association or by a group of buyers if the manager and auctioneers have no ownership interest in the products bought and sold thereon, and no measures are taken to limit the number or restrict the operation of buyers who have no ownership interests in the facilities. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


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